Celiac disease and gluten sensitivity are conditions related to the body's reaction to gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, consuming gluten triggers an immune response that damages the lining of the small intestine, affecting nutrient absorption. Gluten sensitivity can also cause digestive discomfort and other symptoms even without intestinal damage.
Symptoms may vary depending on the severity of the condition and can include:
Some individuals may also experience symptoms such as headaches, skin rashes, or joint discomfort.
Diagnosis of celiac disease involves evaluating symptoms and confirming the condition through medical tests.
Early diagnosis helps prevent long-term complications and improves digestive health.
The primary treatment for celiac disease and gluten sensitivity involves dietary modifications and ongoing medical guidance.
With proper dietary management and medical care, most individuals can successfully control symptoms and maintain good digestive health.